For the salad:
1 lb. (450g) cooked, shredded chicken breast
1 cup (150g) sweet corn, canned
1 cup (170g) black beans, canned, drained, rinsed
1 small red onion, diced
¼ cup (4g) coriander, chopped
1 red bell pepper, diced
½ cup (120g) Greek yogurt
1 lime, juiced
½ tsp. ground cumin
½ tsp. chili powder
¼ tsp. salt
2 tsp. sriracha
Place the shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.
Make the dressing by mixing all the dressing ingredients in a cup.
Add dressing to the salad and mix until well combined.