RECIPES | Southwest Chicken Salad

What You Need:

For the salad:

• 1 lb. (450g) cooked, shredded chicken breast

• 1 cup (150g) sweet corn, canned

• 1 cup (170g) black beans, canned, drained, rinsed

• 1 small red onion, diced

• ¼ cup (4g) coriander, chopped

• 1 red bell pepper, diced

• ½ cup (120g) Greek yogurt

• 1 lime, juiced

• ½ tsp. ground cumin

• ½ tsp. chili powder

• ¼ tsp. salt

• 2 tsp. sriracha

What You Need To Do:

1. Place the shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.

2. Make the dressing by mixing all the dressing ingredients in a cup.

3. Add dressing to the salad and mix until well combined.