2 tsp. orange peel
orange slices, to serve
8 tbsp. (160g) natural yogurt
2 tsp. coconut sugar
2 tsp. vanilla extract
8 tbsp. (120g) spelt flour
1 tsp. baking powder
1 tsp. coconut oil, melted
Mix the egg, yogurt, sugar and orange peel. Fold in the flour and baking powder and mix well until smooth. Lastly, add in the melted coconut oil and mix again.
Fry the pancakes on a dry non-stick pan over low-medium heat until golden brown.
If avoiding dairy, swap natural yogurt for soy or coconut yogurt.
Spice up your pancakes with cinnamon or cardamom for a fiery kick.