What You Need:
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2 tsp. orange peel
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orange slices, to serve
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2 eggs
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8 tbsp. (160g) natural yogurt
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2 tsp. coconut sugar
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2 tsp. vanilla extract
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8 tbsp. (120g) spelt flour
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1 tsp. baking powder
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1 tsp. coconut oil, melted
What You Need To Do:
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Mix the egg, yogurt, sugar and orange peel. Fold in the flour and baking powder and mix well until smooth. Lastly, add in the melted coconut oil and mix again.
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Fry the pancakes on a dry non-stick pan over low-medium heat until golden brown.
- Serve with slices of orange and fresh berries.
Tip:
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If avoiding dairy, swap natural yogurt for soy or coconut yogurt.
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Spice up your pancakes with cinnamon or cardamom for a fiery kick.