What You Need:
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2 medium carrots, peeled
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¼ cup (30g) pumpkin seeds
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2 medium parsnips, peeled
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1 lb. (450g) pumpkin, peeled
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2 tbsp. olive oil
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4 oz. (120g) rocket
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2 oz. (50g) feta
What You Need To Do:
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Pre-heat the oven to 400F (200C).
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Wash and peel the carrots and parsnips. Cut them into small strips. Peel and cube the pumpkin.
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Place all the vegetables into a roasting tray, and grease evenly with 1 tbsp of olive oil. Season with salt and pepper, and roast in the oven for 20-30 mins (depending on the thickness of the vegetables).
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Once cooked add the roasted vegetables and rocket to a large bowl and drizzle with the remaining 1 tbsp. of olive oil.
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Sprinkle with crumbled feta cheese and pumpkin seeds, and season with salt and pepper to serve.
