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RECIPES | Roasted Veg Salad With Feta

RECIPES | Roasted Veg Salad With Feta

What You Need:

  • 2 medium carrots, peeled

  • ¼ cup (30g) pumpkin seeds

  • 2 medium parsnips, peeled

  • 1 lb. (450g) pumpkin, peeled

  • 2 tbsp. olive oil

  • 4 oz. (120g) rocket

  • 2 oz. (50g) feta

What You Need To Do:

  1. Pre-heat the oven to 400F (200C).

  2. Wash and peel the carrots and parsnips. Cut them into small strips. Peel and cube the pumpkin.

  3. Place all the vegetables into a roasting tray, and grease evenly with 1 tbsp of olive oil. Season with salt and pepper, and roast in the oven for 20-30 mins (depending on the thickness of the vegetables).

  4. Once cooked add the roasted vegetables and rocket to a large bowl and drizzle with the remaining 1 tbsp. of olive oil.

  5. Sprinkle with crumbled feta cheese and pumpkin seeds, and season with salt and pepper to serve.


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