RECIPES | Roasted Veg Salad With Feta

What You Need:

• 2 medium carrots, peeled

• ¼ cup (30g) pumpkin seeds

• 2 medium parsnips, peeled

• 1 lb. (450g) pumpkin, peeled

• 2 tbsp. olive oil

• 4 oz. (120g) rocket

• 2 oz. (50g) feta

What You Need To Do:

1. Pre-heat the oven to 400F (200C).

2. Wash and peel the carrots and parsnips. Cut them into small strips. Peel and cube the pumpkin.

3. Place all the vegetables into a roasting tray, and grease evenly with 1 tbsp of olive oil. Season with salt and pepper, and roast in the oven for 20-30 mins (depending on the thickness of the vegetables).

4. Once cooked add the roasted vegetables and rocket to a large bowl and drizzle with the remaining 1 tbsp. of olive oil.

5. Sprinkle with crumbled feta cheese and pumpkin seeds, and season with salt and pepper to serve.